You can use the salt as a protective tool for surfaces of the oven

You can use the salt as a protective tool for surfaces of the oven

Probably there isn't another so versatile product which is mineral-based - for thousands of years salt has been used for food storage, cleaning and other problems in our daily lives. Sodium chloride, most commonly referred to as table salt, is the most common product available worldwide, but at home you can also use unrefined sea salt and iodized salt. More useful for the organism is the potassium salt, which is used as a dietary option.

 

You can use the salt as a protective tool for surfaces of the oven. If during the baking, some of the food is poured on the bottom of the oven, sprinkle the stain with salt. The salt will not burn, it will not have unpleasant odor and will absorb liquids. In addition, it will form a baked rind - when you clean the oven, just remove the rind and clean. If you follow our advice, you will save time, money and efforts.

 

Another useful application of salt is for putting out the ignition of fat - keep a jar of salt close to the oven. If ignite the fat for cooking, do not pour water on the top, because it will start spraying. In stead of this use salt, which reduces the temperature and stops the access of oxygen to the fire.

 

Tanned fat from the oven can be removed with a mixture of grated soap, baking soda and vinegar. Prepare a mixture of these three ingredients, apply it on the problem areas, leave for 20 minutes and then rinse with a damp cloth.

 

To conclude, there are many ways to maintain your kitchen in good condition. However, it is always better to rely on professional cleaning company in London, . Prolux Oven has thousands of regular customers from restaurants and households who guarantee for the amazing results they have received from Prolux Oven.

 

Call us 020-3318-6387